Plant Extract, Piperine

Plant Extract, Piperine

Quick Details Description Natural / synthetic: natural Level: Medical grade Content: 98% Appearance: white powder Packing: 25kg / cardboard drum Extract: Black Pepper Extract Physical and chemical properties: melting point 131-135 °C (lit.); boiling point 427.77 ° C (rough estimate); density...
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Product Details

Quick Details

Product Name

Plant extract, piperine

CAS

94-62-2

EINECS

202-348-0

Molecular Formula

C17H19NO3

Molecular Weight

285.34

Appearance

White powder

Application

Sterilizing effect

Purity

98%


Description


Natural / synthetic: natural

Level: Medical grade

Content: 98%

Appearance: white powder

Packing: 25kg / cardboard drum

Extract: Black Pepper Extract

Physical and chemical properties: melting point 131-135 °C (lit.); boiling point 427.77 ° C (rough estimate); density 1.0864 (rough estimate); refractive index 1.5400 (estimate)

Category: Pharmaceutical raw materials

Industry: Medicine

Field: Plant extracts

Use: For brandy additives, it has a spicy taste. Also used as an insecticide. In addition, it is the main anticonvulsant component in Chinese treatment of epilepsy prescriptions (white pepper and radish). It is used as a spicy raw material in the food industry and has a bactericidal effect.

Storage: Seal in a cool, dry place. Make sure there is good ventilation in the workplace. Keep away from fire and store away from oxidizers.


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