Product name :Add flavors and spices to foods Sucrose acetate isobutyrate
CAS No: 34482-63-8
Molecular Formula: C18H30O13
Appearance: A colorless or yellowish transparent paste
Application:Add flavors and spices to foods
Package: according to the clients requirement
Production Capacity: 500kg/month
Storage: Keep in cool, dry and sealed
Transportation: by sea or by air
The synthetic methods
Food grade sucrose was obtained by distillation after esterification with acetic anhydride and isobutyric anhydride. A mixture of esters of all possible binding forms, in which the ratio of acetate to butyrate is approximately 2:6.
The main purpose
As W/O food emulsifier. Stabilizing agent; Relative density regulator; A turbid agent used in soft drinks. Used as food additive, mainly for preparing emulsifying essence; Can also be used as film, paint, ink and other aspects of plasticizer.