Add Flavors And Spices To Foods Sucrose Acetate Isobutyrate

Add Flavors And Spices To Foods Sucrose Acetate Isobutyrate

Product name :Add flavors and spices to foods Sucrose acetate isobutyrate CAS No: 34482-63-8 Molecular Formula: C18H30O13 Appearance: A colorless or yellowish transparent paste Application:Add flavors and spices to foods Package: according to the clients requirement Port: Shanghai Production Capacity: 500kg/month Purity: 99% Storage: Keep in cool, dry and sealed Transportation: by sea or by air MOQ:1kg

Product Details

Product name :Add flavors and spices to foods Sucrose acetate isobutyrate

CAS No: 34482-63-8

Molecular Formula: C18H30O13

Appearance: A colorless or yellowish transparent paste

Application:Add flavors and spices to foods

 Package: according to the clients requirement

Port: Shanghai

Production Capacity: 500kg/month

Purity: 99%

Storage: Keep in cool, dry and sealed

Transportation: by sea or by air

MOQ:1kg

 

 

Product Description

 

The synthetic methods

 

Food grade sucrose was obtained by distillation after esterification with acetic anhydride and isobutyric anhydride. A mixture of esters of all possible binding forms, in which the ratio of acetate to butyrate is approximately 2:6.

 

The main purpose

 

As W/O food emulsifier. Stabilizing agent; Relative density regulator; A turbid agent used in soft drinks. Used as food additive, mainly for preparing emulsifying essence; Can also be used as film, paint, ink and other aspects of plasticizer.

 

 

 

Email: dh.luna@whdhwy.com

Inquiry