The application of cinnamic acid in the pesticide industry. In the agricultural industry, cinnamic acid is used as a growth promoter and a long-acting fungicide for the preservation of fruits and vegetables. The application of cinnamic acid in organic synthesis and chemical industry. In terms of organic chemical synthesis, cinnamic acid can be used as a sustained-release agent for galvanized sheet, a thermal stabilizer for polyvinyl chloride, a cross-linker for polyurethane, acetoyl and polyacetylene. Caprolactam is a flame retardant and chemical analysis reagent. It is also a reagent for the separation of uranium and vanadium. It is also the main synthetic raw material of negative photosensitive resin. It mainly synthesizes cinnamate, polyvinyl alcohol cinnamate, ethyl polyethylene oxide cinnamate and epoxy resin with cinnamic ester as side group. It can be used in plastics. It is used as heat stabilizer for PVC, bactericidal and anti-mould and deodorant. It can also be added in rubber and foam plastics to make deodorant shoes and insoles. It can also be used in cotton cloth and all kinds of synthetic fiber, leather, paint, shoe polish, mats, etc. Products to prevent mildew.
The application of cinnamic acid in cosmetic applications, cinnamic acid can be applied to cosmetic aspects, tyrosinase is a key enzyme for melanin synthesis, it initiates the chain reaction of tyrosine to melanin biopolymer, cinnamic acid inhibits the formation of black cheese The role of the enzyme, a certain barrier to ultraviolet light, can make the brown spot lighter, or even disappear, is one of the essential ingredients in the advanced sunscreen. Cinnamic acid significant antioxidant effect to slow down the appearance of wrinkles Has a good effect
Cinnamic acid enzymatic synthesis of L-phenylalanine. L-phenylalanine is an important food additive - the main raw material of sweet aspartame Aspartame. Unilever United Kingdom has obtained the patent of the World Intellectual Property Organization PCTInt. Appl.Wo01 87,080 (2001,11.22) has a strong bactericidal, antiseptic effect. Cinnamic acid is also a cinnamic acid hydrolase, a component of capsaicin synthase, and can be used to cultivate capsicum fine varieties with high yield of capsaicin content, which will greatly improve the quality of peppers, thus effectively promoting the development of pepper industrialization. The use of cinnamic acid for anti-mildew, anti-corrosion and sterilization can be used for preservation and preservation in food, vegetables and fruits. It can also be used in wine to make it bright and shiny. Cinnamic acid has a strong stimulatory effect and can be widely added directly to all foods.