Food nutrition fortifier casein phosphopeptide

- May 09, 2019-

Food nutrition fortifier casein phosphopeptide


Casein phosphopeptide is a safe food additive and can be used in healthy food.


Nowadays, casein phosphopeptide, as a kind of food nutrition fortifier extracted from pure natural cow's milk, is widely used in all kinds of dairy products, food and nutrition products. Different food addition standards are different. The maximum usage amount of infant formula food and weaning food is 3 grams per kilogram.


What effect does casein phosphopeptide CPP add to have in formula milk powder?


1, promote the absorption of calcium whether normal infants, or children with rickets, CPP form of calcium than the natural state of calcium can be better used.


Therefore, the scientific addition of CPP in formula milk powder can better promote the absorption of calcium in the small intestine for babies with incomplete intestinal function.


2. Promote the absorption of iron and zinc


Excess calcium generally affects the absorption of iron and zinc, which can be avoided by adding CPP. CPP can not only promote the absorption of calcium, but also has a similar effect on iron, zinc, and other divalent metal ions. In promoting calcium absorption, but also promote the body to iron, zinc absorption utilization, good health.


3, anti-caries, anti-caries effect


CPP can combine the calcium ions in food on the teeth and reduce the demineralization of the enamel, so as to prevent and resist caries.


Taking casein phosphopeptide CPP is another good way to promote calcium absorption in addition to vitamin D, in addition to the baby, large demand for calcium population such as pregnant women, middle-aged and elderly people and osteoporosis, the selection of casein phosphopeptide CPP dairy products, food and nutrition for strong bones have positive significance!